Barbecoa Bloody Mary
The best hangover cure
This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!
Ingredients
-
1 Lb Fresh Broccoli
-
300g
-
For the dought
-
1
-
300g
-
4 pieces Fresh Broccoli
-
12 lb
Directions
Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.
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Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.
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Recipe Reviews
Absolutely great recipe. I cooked it for my kids and they loved it, even asked for more, can you believe it?
Ingredients
| 1 Lb Fresh Broccoli | |
| 300g | |
For the dought |
|
| 1 | |
| 300g | |
| 4 pieces Fresh Broccoli | |
| 12 lb | |
